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Low-Carb Potluck Veggie Salad: A Must-Try Delight!

Low-Carb Potluck Veggie Salad
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A refreshing and healthy low-carb veggie salad perfect for potlucks and gatherings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 cup broccoli florets
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, broccoli, red onion, and olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Sprinkle the feta cheese on top before serving.
  5. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Notes

  • Feel free to add or substitute any of your favorite low-carb vegetables.
  • This salad can be made a day in advance; just add the feta cheese right before serving.
  • For a vegan option, omit the feta cheese.

Nutrition

Find it online: https://recipeshungry.com/low-carb-potluck-veggie-salad-recipe/