Low Carb Pizza Casserole – Gluten Free Recipe You’ll Love!
A delicious and satisfying low carb pizza casserole that is gluten free, perfect for pizza lovers looking for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- 1 cup pizza sauce (sugar-free)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped bell peppers and sliced mushrooms to the skillet and sauté until softened.
- Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite pizza toppings.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This casserole can be frozen for up to 2 months.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg