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Low-Carb Pizza Casserole: A Tasty Twist You’ll Love!

Low-Carb Pizza Casserole
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A delicious and easy-to-make low-carb pizza casserole that satisfies your pizza cravings without the carbs.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Carb

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup pepperoni slices
  • 1 cup mozzarella cheese, shredded
  • 1 cup bell peppers, chopped
  • 1 cup mushrooms, sliced
  • 1 cup marinara sauce
  • 2 large eggs
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add bell peppers and mushrooms to the skillet and cook until softened.
  4. Stir in marinara sauce, Italian seasoning, salt, and pepper.
  5. In a separate bowl, beat the eggs and mix in half of the mozzarella cheese.
  6. Combine the meat mixture with the egg and cheese mixture.
  7. Pour the mixture into a greased baking dish and top with remaining mozzarella cheese and pepperoni slices.
  8. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  9. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite pizza toppings.
  • This casserole can be made ahead of time and reheated.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/low-carb-pizza-casserole-delicious-recipe/