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Low Carb Pizza Casserole That Will Surprise Your Taste Buds!

Low Carb Pizza Casserole

A delicious and satisfying low carb pizza casserole that is easy to make and perfect for a healthy meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Carb

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup pepperoni slices
  • 1 cup mozzarella cheese, shredded
  • 1 cup bell peppers, chopped
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1 can (15 oz) crushed tomatoes
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the chopped onion, bell peppers, and mushrooms to the skillet and sauté until softened.
  4. Stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Mix well.
  5. In a greased baking dish, layer half of the meat mixture, followed by half of the mozzarella cheese and half of the pepperoni.
  6. Repeat the layers with the remaining meat mixture, cheese, and pepperoni.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite low carb vegetables.
  • This casserole can be made ahead of time and reheated.
  • For a spicier version, add jalapeños or red pepper flakes.

Nutrition