Low-Carb Pizza Casserole: Deliciously Guilt-Free Delight!
A delicious low-carb pizza casserole that satisfies your pizza cravings without the guilt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the diced bell peppers and onions to the skillet and sauté until softened.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper.
- In a baking dish, layer the beef mixture, pepperoni slices, and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite low-carb vegetables.
- For a spicier version, add jalapeños or red pepper flakes.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg