Low-Carb Pepperoni Cream Cheese Stacks You Must Try Today!
A delicious and easy-to-make low-carb snack featuring layers of pepperoni and cream cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 oz cream cheese, softened
- 24 slices of pepperoni
- 1 tsp Italian seasoning
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix the softened cream cheese with Italian seasoning and chopped green onions until well combined.
- Lay out the pepperoni slices on a clean surface.
- Spread a layer of the cream cheese mixture on each slice of pepperoni.
- Roll up the pepperoni slices tightly around the cream cheese.
- Chill in the refrigerator for 30 minutes before slicing into bite-sized pieces.
- Serve and enjoy your low-carb snack!
Notes
- Feel free to add other spices or herbs to the cream cheese mixture for extra flavor.
- These stacks can be made ahead of time and stored in the refrigerator.
- Great for parties or as a quick snack.
Nutrition
- Serving Size: 2 stacks
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg