Low-carb pepper jack cheese folds: A Flavorful Delight!
Low-carb pepper jack cheese folds are a delicious and satisfying snack or appetizer, perfect for those following a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 folds 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup pepper jack cheese, shredded
- 1/2 cup almond flour
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded pepper jack cheese, almond flour, egg, garlic powder, onion powder, salt, and black pepper.
- Mix until a dough forms.
- Divide the dough into small balls and flatten them into rounds on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These folds can be served with salsa or guacamole for added flavor.
- Feel free to experiment with different types of cheese.
Nutrition
- Serving Size: 1 fold
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg