Low-Carb Mushroom Turkey Snack Rounds You’ll Love!
Delicious low-carb snack rounds made with turkey and mushrooms, perfect for a healthy bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground turkey
- 1 cup mushrooms, finely chopped
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped mushrooms, shredded cheese, green onions, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small rounds and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Let cool slightly before serving.
Notes
- These snack rounds can be stored in the refrigerator for up to 3 days.
- They can also be frozen for longer storage.
- Feel free to add your favorite herbs and spices for extra flavor.
Nutrition
- Serving Size: 4 rounds
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg