Low-Carb Mongolian Ground Beef and Cabbage Recipe Delight!
A delicious and healthy low-carb dish featuring ground beef and cabbage, inspired by Mongolian flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 4 cups shredded cabbage
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add ground beef to the skillet, cooking until browned.
- Stir in shredded cabbage and soy sauce, cooking until cabbage is tender.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute ground turkey for a leaner option.
- Serve with cauliflower rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg