Low-Carb Lemon Tuna Salad Scoops You’ll Love to Try!
A refreshing and healthy low-carb lemon tuna salad served in scoops, perfect for a light meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Romaine lettuce leaves for serving
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, lemon juice, and Dijon mustard.
- Add the diced celery and red onion, and mix well.
- Season with salt and pepper to taste.
- Serve the tuna salad in romaine lettuce leaves as scoops.
Notes
- For added flavor, consider adding chopped herbs like dill or parsley.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg