Low-carb herb butter salmon flakes you’ll crave!
Delicious low-carb herb butter salmon flakes that are easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 salmon fillets
- 4 tablespoons herb butter
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Spread herb butter evenly over the top of each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, add lemon juice before serving.
- Can be served with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg