Low-Carb Hamburger Soup: A Delicious Healthy Choice!
A hearty and flavorful low-carb hamburger soup that is perfect for a healthy meal option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup green bell pepper, chopped
- 1 cup zucchini, diced
- 1 cup mushrooms, sliced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, beef broth, green bell pepper, zucchini, mushrooms, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other low-carb vegetables like spinach or cauliflower.
- This soup can be stored in the refrigerator for up to 3 days.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg