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Low-Carb Ground Beef Mushroom Casserole: Your New Favorite!

Low-Carb Ground Beef Mushroom Casserole
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A delicious and satisfying low-carb casserole made with ground beef and mushrooms, perfect for a healthy meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup beef broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  4. Stir in the sliced mushrooms and cook until they are tender.
  5. Add the beef broth, Italian seasoning, salt, and pepper, and bring to a simmer.
  6. Transfer the mixture to a casserole dish and top with shredded cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Notes

  • Feel free to add other vegetables like spinach or bell peppers for extra nutrition.
  • This casserole can be made ahead of time and reheated.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/low-carb-ground-beef-mushroom-casserole-recipe/