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Low carb focaccia bread recipe you’ll crave every bite!

low carb focaccia bread recipe
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A delicious low carb focaccia bread recipe that satisfies your cravings while keeping your carb intake in check.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Carb

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup psyllium husk powder
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
  3. In a separate bowl, combine the warm water, olive oil, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Let the dough rest for 5 minutes to thicken.
  6. Spread the dough onto a parchment-lined baking sheet, shaping it into a rectangle.
  7. Use your fingers to create dimples in the surface of the dough.
  8. Sprinkle the dried oregano and garlic powder on top.
  9. Bake for 25-30 minutes or until golden brown.
  10. Allow to cool slightly before slicing and serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • This bread can be frozen for longer storage.
  • Feel free to add toppings like olives or sun-dried tomatoes for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/low-carb-focaccia-bread-recipe-deliciously-easy/