Low-Carb Firecracker Ground Chicken: A Spicy Delight!
A spicy and flavorful low-carb dish made with ground chicken, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground chicken
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup green onions, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground chicken and cook until browned, about 5-7 minutes.
- Stir in soy sauce, sriracha, garlic powder, onion powder, black pepper, and salt.
- Cook for an additional 3-5 minutes until well combined and heated through.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of sriracha to taste for desired spiciness.
- Serve with steamed vegetables for a complete meal.
- This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg