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Low-Carb Fat-Burning Soup That Melts Away Inches!

Low-Carb Fat-Burning Soup
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A delicious and nutritious low-carb soup designed to help burn fat and promote weight loss.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chopped celery
  • 2 cups chopped bell peppers
  • 4 cups vegetable broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups chopped spinach

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add celery and bell peppers, cook for another 5 minutes.
  4. Pour in vegetable broth and diced tomatoes, stir well.
  5. Add oregano, basil, salt, and pepper, bring to a boil.
  6. Reduce heat and let simmer for 20 minutes.
  7. Stir in chopped spinach and cook for an additional 5 minutes.
  8. Serve hot and enjoy your low-carb soup!

Notes

  • Feel free to add other low-carb vegetables like zucchini or broccoli.
  • This soup can be stored in the refrigerator for up to 5 days.
  • For added protein, consider adding cooked chicken or tofu.

Nutrition

Find it online: https://recipeshungry.com/low-carb-fat-burning-soup-recipe/