Low Carb Deconstructed Pizza Casserole: 5 Flavorful Twists
A delicious low-carb twist on traditional pizza, packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the onion and bell pepper.
- Drain excess fat and stir in marinara sauce and Italian seasoning.
- Spread the beef mixture in a baking dish.
- Layer pepperoni slices on top.
- Sprinkle mozzarella cheese over the pepperoni.
- Bake for 25-30 minutes, until cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite pizza toppings.
- This dish can be stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg