Low-Carb Creamy Dill Cucumber Boats You’ll Love Today!
A refreshing and healthy low-carb snack featuring cucumbers filled with a creamy dill mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 large cucumbers
- 1 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Slice the cucumbers in half lengthwise and scoop out the seeds.
- In a bowl, mix together the cream cheese, sour cream, dill, lemon juice, garlic powder, salt, and pepper until smooth.
- Fill the cucumber halves with the creamy dill mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
- Slice into bite-sized pieces and enjoy!
Notes
- For a spicier kick, add some chopped jalapeños to the filling.
- These can be made a few hours in advance for easy entertaining.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cucumber boat
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg