Low-Carb Creamy Chicken Stuffed Peppers You’ll Love!
A delicious and healthy low-carb dish featuring creamy chicken stuffed in bell peppers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix together the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Stuff the mixture into the bell peppers.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the tops are golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add other vegetables to the stuffing for extra flavor.
- These can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add jalapeños to the stuffing.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg