Low-Carb Chicken Salad Pepper Bites for a Healthy Snack!
A delicious and healthy snack option featuring low-carb chicken salad served in sweet bell pepper bites.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 large bell peppers, halved and seeded
Instructions
- In a large bowl, combine the shredded chicken, Greek yogurt, celery, red onion, Dijon mustard, lemon juice, salt, and pepper.
- Mix until all ingredients are well combined.
- Take the halved bell peppers and fill each half with the chicken salad mixture.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pepper half
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg