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Low-Carb Cheesy Bread: The Ultimate Guilt-Free Treat!

Low-Carb Cheesy Bread

A delicious and guilt-free low-carb cheesy bread recipe that satisfies your cravings without the carbs.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 ½ cups almond flour
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
  3. Add the shredded mozzarella cheese and mix well.
  4. In a separate bowl, whisk the eggs and then add them to the dry ingredients.
  5. Mix until a dough forms, then fold in the grated Parmesan cheese.
  6. Transfer the dough to a greased baking dish and shape it into a loaf.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • This bread can be frozen for longer storage.
  • Feel free to add herbs or spices for extra flavor.

Nutrition