Low-Carb Cajun Shrimp Snack Bites You’ll Love Making!
A delicious and easy-to-make low-carb snack featuring shrimp seasoned with Cajun spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Cajun
- Diet: Low Calorie
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shrimp, olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
- Toss until the shrimp are evenly coated with the seasoning.
- Spread the shrimp in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust the level of Cajun seasoning to your taste.
- Serve with a dipping sauce for added flavor.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg