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Low-Carb Bacon Cheeseburger Casserole: A Delicious Twist!

Low-Carb Bacon Cheeseburger Casserole
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A delicious low-carb twist on the classic bacon cheeseburger, perfect for a satisfying meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 6 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the bacon until crispy, then remove and crumble.
  3. In the same skillet, brown the ground beef with diced onion until fully cooked.
  4. In a large bowl, whisk together eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
  5. Add the cooked beef, crumbled bacon, diced tomatoes, and half of the cheddar cheese to the egg mixture.
  6. Pour the mixture into a greased casserole dish and top with the remaining cheddar cheese.
  7. Bake for 25-30 minutes or until the casserole is set and the cheese is bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other low-carb vegetables like bell peppers or mushrooms.
  • This casserole can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.

Nutrition

Find it online: https://recipeshungry.com/low-carb-bacon-cheeseburger-casserole-recipe-5/