Low-Carb Avocado Chicken Salad Scoops You Must Try!
A delicious and healthy low-carb avocado chicken salad served in scoops, perfect for a light meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Romaine lettuce leaves for serving
Instructions
- In a large bowl, combine the shredded chicken, mashed avocado, Greek yogurt, diced celery, diced red onion, and lemon juice.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Serve the chicken salad in romaine lettuce leaves as scoops.
Notes
- For added flavor, consider adding herbs like cilantro or parsley.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Adjust the ingredients based on your taste preferences.
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg