Low Calorie Sour Cream & Onion Potato Chips Delight!
A healthier version of the classic sour cream and onion potato chips, perfect for snacking without the guilt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup low-fat sour cream
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and thinly slice the potatoes using a mandoline or sharp knife.
- In a bowl, toss the potato slices with olive oil, onion powder, garlic powder, salt, and black pepper.
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until crispy and golden brown, flipping halfway through.
- In a separate bowl, mix the low-fat sour cream with chopped chives.
- Serve the baked chips with the sour cream dip.
Notes
- For extra flavor, add a pinch of paprika or cayenne pepper to the seasoning mix.
- Store any leftover chips in an airtight container to maintain crispness.
- Adjust the baking time based on the thickness of the potato slices.
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg