Low Calorie Chicken Noodle Soup That Will Delight You!
A delicious and healthy low calorie chicken noodle soup that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, egg noodles, thyme, salt, and pepper.
- Reduce heat and simmer until noodles are cooked.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian version, substitute chicken with tofu and use vegetable broth.
- Feel free to add other vegetables like spinach or peas.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg