Low Calorie Chicken Fajita Wrap: A Healthy Delight Awaits!
A delicious and healthy low-calorie chicken fajita wrap that is perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 4 whole wheat tortillas
- 1 cup lettuce, shredded
- 1/2 cup salsa
- 1/4 cup low-fat cheese (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken breast and cook until browned and cooked through.
- Add bell pepper, onion, and fajita seasoning; sauté until vegetables are tender.
- Warm the whole wheat tortillas in a separate pan or microwave.
- Assemble the wraps by placing chicken and vegetable mixture on each tortilla.
- Add shredded lettuce, salsa, and cheese if desired.
- Wrap tightly and serve immediately.
Notes
- For extra flavor, marinate the chicken in fajita seasoning for 30 minutes before cooking.
- Feel free to add other vegetables like zucchini or mushrooms.
- These wraps can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg