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Low Calorie Chicken Burrito Bowl That Everyone Will Love!

Low Calorie Chicken Burrito Bowl

A delicious and healthy Low Calorie Chicken Burrito Bowl that is perfect for a quick meal and packed with flavor.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 1 cup brown rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or fresh
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1/2 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Cook the brown rice according to package instructions.
  2. In a skillet, heat olive oil over medium heat and add the chicken breast.
  3. Season the chicken with chili powder, cumin, salt, and pepper.
  4. Cook the chicken for about 6-7 minutes on each side or until fully cooked.
  5. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  6. In a bowl, layer the cooked rice, black beans, corn, diced tomatoes, sliced chicken, and avocado.
  7. Top with Greek yogurt and garnish with fresh cilantro.
  8. Serve immediately and enjoy your healthy burrito bowl!

Notes

  • Feel free to customize the toppings based on your preferences.
  • This recipe can be made ahead of time for meal prep.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition