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Low-Cal Veggie Egg Cloud Bread: A Fluffy Delight You’ll Love!

low-cal veggie egg cloud bread
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Low-Cal Veggie Egg Cloud Bread is a light and fluffy bread alternative made with eggs and vegetables, perfect for a healthy diet.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 4 large eggs
  • 1/2 cup of finely chopped spinach
  • 1/4 cup of grated zucchini
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Separate the egg whites from the yolks in two different bowls.
  3. In the bowl with the egg yolks, add the chopped spinach, grated zucchini, salt, pepper, garlic powder, and onion powder. Mix well.
  4. In the other bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the egg yolk mixture into the egg whites until just combined.
  6. Line a baking sheet with parchment paper and spoon the mixture into cloud shapes.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For added flavor, consider adding herbs like basil or oregano.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be easily doubled for larger batches.

Nutrition

Find it online: https://recipeshungry.com/low-cal-veggie-egg-cloud-bread-recipe/