Name: Longhorn Steakhouse Parmesan Chicken: A Must-Try Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 eggs; 1/2 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1/4 cup olive oil; 1/2 cup heavy cream; 1 tablespoon chopped parsley (for garnish)

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Introduction to Longhorn Steakhouse Parmesan Chicken

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Longhorn Steakhouse Parmesan Chicken recipe! It’s not just a dish; it’s a delightful experience that brings the family together. With its crispy Parmesan crust and creamy sauce, this chicken is sure to impress your loved ones without taking hours in the kitchen. Whether you’re looking for a quick solution for a hectic weeknight or a special meal for the weekend, this recipe is your go-to. Trust me, your taste buds will thank you!

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

This Longhorn Steakhouse Parmesan Chicken is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The crispy, golden crust is a flavor explosion, while the creamy sauce adds a touch of indulgence. Plus, it’s versatile enough to pair with your favorite sides. You’ll love how it transforms a simple dinner into a restaurant-quality experience right at home!

Ingredients for Longhorn Steakhouse Parmesan Chicken

Gathering the right ingredients is the first step to creating this mouthwatering Longhorn Steakhouse Parmesan Chicken. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish! They’re tender and cook evenly, making them perfect for this recipe.
Grated Parmesan cheese: This adds a rich, nutty flavor and creates that irresistible crispy crust.
Breadcrumbs: They provide the crunch! You can use regular or panko breadcrumbs for extra texture.
Eggs: These act as a binder, helping the coating stick to the chicken.
All-purpose flour: A light dusting of flour helps the egg and breadcrumb mixture adhere better.
Garlic powder: This adds a savory depth to the dish, enhancing the overall flavor.
Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen.
Salt and pepper: Essential for seasoning, these enhance the flavors of the chicken and coating.
Olive oil: Used for pan-frying, it adds a lovely richness and helps achieve that golden color.
Heavy cream: This is the secret to the creamy sauce that elevates the dish to new heights.
Chopped parsley: A fresh garnish that adds a pop of color and a hint of freshness.

For those looking to mix things up, consider marinating the chicken in Italian dressing for a few hours before cooking. If you need a gluten-free option, simply swap in gluten-free breadcrumbs. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Longhorn Steakhouse Parmesan Chicken

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Longhorn Steakhouse Parmesan Chicken! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that chicken to bake perfectly, so don’t skip this step!

Step 2: Prepare the Coating

In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This mixture is where the magic happens! The combination of flavors will create that irresistible crust.

Step 3: Set Up the Dredging Station

Now, let’s get organized! Set up three shallow dishes: one with flour, one with beaten eggs, and the last with your breadcrumb mixture. This is your dredging station. It makes coating the chicken a breeze and keeps your workspace tidy.

Step 4: Dredge the Chicken

Take each chicken breast and first dredge it in the flour. Shake off any excess. Next, dip it into the beaten eggs, allowing the egg to coat the chicken evenly. Finally, press it into the breadcrumb mixture, ensuring it’s fully covered. This three-step process gives you that perfect crispy coating!

Step 5: Cook the Chicken

Heat olive oil in a skillet over medium heat. Once hot, carefully add the coated chicken breasts. Cook them for about 3-4 minutes on each side until they’re golden brown. This step is key for achieving that crispy texture before baking!

Step 6: Bake the Chicken

Transfer the browned chicken to a baking dish and pop it in the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through. To check for doneness, use a meat thermometer; it should read 165°F (75°C) in the thickest part of the breast.

Step 7: Prepare the Cream Sauce

While the chicken is baking, heat the heavy cream in a small saucepan over low heat. Stir occasionally until it’s warm. Once the chicken is done, pour the creamy sauce over the top. This adds a luxurious touch that takes the dish to the next level!

Step 8: Garnish and Serve

Finally, sprinkle some chopped parsley over the chicken for a pop of color. Serve it hot, and watch your family’s eyes light up! Pair it with pasta or steamed veggies for a complete meal. Enjoy every bite of your homemade Longhorn Steakhouse Parmesan Chicken!

Tips for Success

Make sure your chicken breasts are of even thickness for uniform cooking.
Let the coated chicken rest for a few minutes before frying to help the coating stick.
Use a non-stick skillet to prevent the chicken from sticking while frying.
Don’t overcrowd the pan; cook in batches if necessary for that perfect golden crust.
Experiment with different herbs in the breadcrumb mixture for a unique twist!

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Baking dish: Use a glass or metal dish for even cooking.
Shallow dishes: Three for dredging; pie plates or dinner plates work great.
Meat thermometer: Essential for checking chicken doneness; a regular thermometer can suffice.
Whisk: Handy for beating the eggs; a fork can also do the trick!

Variations of Longhorn Steakhouse Parmesan Chicken

Herb-Infused Chicken: Add fresh herbs like basil or thyme to the breadcrumb mixture for an aromatic twist.
Spicy Kick: Mix in some red pepper flakes or cayenne pepper to the breadcrumb coating for a spicy version.
Cheesy Delight: Combine mozzarella cheese with the Parmesan for an extra cheesy crust that melts beautifully.
Vegetarian Option: Substitute chicken with eggplant or zucchini slices for a delicious vegetarian alternative.
Gluten-Free Version: Use gluten-free breadcrumbs and flour to make this dish suitable for gluten-sensitive diners.

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken

Pasta: Serve with a side of spaghetti or fettuccine tossed in olive oil and garlic for a classic pairing.
Steamed Vegetables: Brighten the plate with steamed broccoli or green beans for a healthy touch.
Salad: A fresh garden salad with a light vinaigrette complements the richness of the chicken.
Wine: Pair with a crisp white wine, like Chardonnay, to enhance the flavors.
Presentation: Serve on a colorful plate and drizzle extra cream sauce for an elegant look!

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?

Absolutely! You can prepare the chicken and coat it in the breadcrumb mixture a few hours in advance. Just cover it and refrigerate until you’re ready to cook. This makes it a fantastic option for busy weeknights!

What can I serve with Longhorn Steakhouse Parmesan Chicken?

This dish pairs beautifully with a variety of sides. Consider serving it with pasta, steamed vegetables, or a fresh salad. The creamy sauce complements many flavors, making it versatile!

Can I freeze Longhorn Steakhouse Parmesan Chicken?

Yes, you can freeze the cooked chicken! Just let it cool completely, then wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, thaw in the fridge and reheat in the oven.

Is Longhorn Steakhouse Parmesan Chicken gluten-free?

It can be! Simply substitute the breadcrumbs and flour with gluten-free alternatives. This way, everyone can enjoy this delicious dish without worry!

How do I know when the chicken is fully cooked?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C) in the thickest part of the chicken. This ensures it’s safe to eat and perfectly juicy!

Final Thoughts

Cooking Longhorn Steakhouse Parmesan Chicken is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family savor each bite fills my heart with warmth. This dish is a delightful blend of flavors and textures that transforms an ordinary evening into something special. Plus, it’s easy enough for a busy mom like me to whip up on a weeknight! I hope you find as much joy in making this recipe as I do. Trust me, it’s a dish that will become a beloved favorite in your home!