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Loaded Taco Pasta Salad: A Flavorful Twist You’ll Love!

Loaded Taco Pasta Salad
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A delicious and hearty pasta salad that combines the flavors of tacos with pasta for a unique twist.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Mixing and Cooking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 8 oz rotini pasta
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, drained
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 cup ranch dressing
  • 1/2 cup salsa

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and set aside.
  2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add taco seasoning to the beef and follow package instructions to prepare.
  4. In a large bowl, combine the cooked pasta, seasoned beef, cherry tomatoes, corn, black beans, cheddar cheese, red onion, and cilantro.
  5. In a separate bowl, mix together the ranch dressing and salsa.
  6. Pour the dressing mixture over the pasta salad and toss to combine.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to customize with your favorite taco toppings.
  • This salad can be made a day in advance for better flavor.
  • For a vegetarian option, substitute ground beef with lentils or a meat alternative.

Nutrition

Find it online: https://recipeshungry.com/loaded-taco-pasta-salad-recipe/