Loaded Potato Taco Bowl Meal Prep: Delicious & Easy!
A delicious and easy meal prep recipe featuring loaded potato taco bowls, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking and Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for 45-60 minutes until tender.
- In a skillet, cook the ground beef or turkey over medium heat until browned.
- Add the taco seasoning and follow package instructions.
- Once the potatoes are done, let them cool slightly, then cut them in half and scoop out some of the insides.
- Mix the scooped potato with the cooked meat, black beans, corn, and half of the cheese.
- Fill the potato skins with the mixture and top with the remaining cheese.
- Bake for an additional 10-15 minutes until the cheese is melted.
- Serve with sour cream, salsa, and garnish with green onions.
Notes
- Feel free to customize toppings based on your preferences.
- This recipe can be made vegetarian by using plant-based meat alternatives.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg