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Loaded Potato Soup: Discover the Ultimate Comfort Recipe!

Loaded Potato Soup
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A creamy and hearty loaded potato soup that is perfect for cold days, packed with flavor and topped with your favorite garnishes.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the diced potatoes and broth, bringing to a boil.
  3. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  4. Use a potato masher to mash some of the potatoes for a creamy texture.
  5. Stir in the heavy cream and cheese until melted and combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with bacon and green onions.

Notes

  • For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
  • Feel free to add other toppings like sour cream or additional cheese.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/loaded-potato-soup-comfort-recipe/