Loaded Hasselback Potato Bites are a Delicious Treat!
Loaded Hasselback Potato Bites are a delicious and fun appetizer that combines crispy potatoes with savory toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 small potatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup cooked bacon, crumbled
- 2 green onions, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes, then slice them thinly without cutting all the way through.
- Drizzle olive oil over the potatoes and season with salt and pepper.
- Bake the potatoes for 30-35 minutes until crispy.
- Remove from the oven and sprinkle cheese on top, then return to the oven until the cheese is melted.
- Top with sour cream, crumbled bacon, and green onions before serving.
Notes
- For a vegetarian option, omit the bacon.
- Feel free to customize toppings based on your preference.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipeshungry.com/loaded-hasselback-potato-bites-recipe/