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Loaded Grilled Potatoes with Guacamole

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A delicious recipe for loaded grilled potatoes topped with guacamole, perfect for a summer barbecue or a tasty side dish.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 6 slices bacon, diced
  • 2 pounds baby Yukon gold potatoes, halved
  • 1 to 2 tablespoons olive oil
  • kosher salt and pepper
  • 1 teaspoon garlic powder
  • 1 cup shredded sharp cheddar cheese
  • 1 jalapeno pepper, seeded and diced
  • 4 green onions, thinly sliced
  • Quick guacamole:
  • 2 avocados
  • 1 to 2 limes, juiced
  • 2 tablespoons diced onion
  • ¼ cup chopped cilantro
  • salt and pepper

Instructions

  1. Preheat the grill to medium heat.
  2. In a skillet, cook the diced bacon until crispy. Remove and set aside.
  3. In a large bowl, toss the halved potatoes with olive oil, garlic powder, kosher salt, and pepper.
  4. Place the potatoes on the grill and cook for about 20-25 minutes, turning occasionally, until tender and golden brown.
  5. During the last few minutes of grilling, sprinkle the shredded cheddar cheese, diced jalapeno, and cooked bacon over the potatoes.
  6. Meanwhile, prepare the guacamole by mashing the avocados in a bowl and mixing in lime juice, diced onion, chopped cilantro, salt, and pepper.
  7. Once the potatoes are done, remove them from the grill and top with green onions and a generous scoop of guacamole.
  8. Serve warm and enjoy!

Notes

  • For a spicier kick, leave some seeds in the jalapeno.
  • Feel free to customize the toppings with your favorite ingredients.
  • These potatoes can also be baked in the oven if grilling is not an option.

Nutrition

Find it online: https://recipeshungry.com/loaded-grilled-potatoes-with-guacamole-recipe/