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Loaded Fiesta Potato Bowls: A Flavorful Delight Awaits!

Loaded Fiesta Potato Bowls
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Loaded Fiesta Potato Bowls are a delicious and hearty meal option, packed with flavors and textures that will satisfy your cravings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the diced potatoes with olive oil, chili powder, cumin, salt, and pepper.
  3. Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until golden and crispy.
  4. In a large bowl, combine the black beans, corn, diced tomatoes, and avocado.
  5. Once the potatoes are done, assemble the bowls by layering the roasted potatoes, bean mixture, and shredded cheese.
  6. Top with sour cream and any additional toppings you desire.
  7. Serve warm and enjoy!

Notes

  • Feel free to customize the toppings based on your preferences.
  • This dish can be made vegan by omitting the cheese and sour cream or using plant-based alternatives.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/loaded-fiesta-potato-bowls-recipe/