Loaded Brownie Cheesecake Cup
A deliciously indulgent dessert combining fudgy brownies and creamy cheesecake, topped with chocolate ganache and caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 480 g fudgy brownies, crumbled
- 340 g cream cheese, softened
- 60 g powdered sugar
- 5 ml vanilla extract
- 240 ml heavy whipping cream, whipped to stiff peaks
- Chocolate ganache (made from melted chocolate and heavy cream)
- Caramel sauce
- Extra brownie crumbs
Instructions
- Prepare the brownie layer by crumbling the fudgy brownies into a bowl.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- Gently fold in the whipped heavy cream until the mixture is smooth and creamy.
- In serving cups, layer the crumbled brownies followed by the cheesecake filling.
- Top with chocolate ganache, caramel sauce, and extra brownie crumbs as desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use high-quality chocolate for the ganache.
- Feel free to add nuts or other toppings as desired.
- These cups can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 35 g
- Sodium: 200 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
Find it online: https://recipeshungry.com/loaded-brownie-cheesecake-cup-recipe/