Loaded Breakfast Hash: Discover the Ultimate Morning Boost!
A hearty and flavorful breakfast dish packed with potatoes, eggs, and a variety of toppings for a satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup diced bell peppers
- 1 cup diced onions
- 4 large eggs
- 1 cup cooked sausage or bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large skillet, heat some oil over medium heat and add the diced potatoes.
- Cook the potatoes until they are golden brown and tender, about 10-15 minutes.
- Add the diced bell peppers and onions to the skillet and cook until softened.
- Stir in the cooked sausage or bacon and mix well.
- Make four wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Sprinkle shredded cheese on top and let it melt.
- Season with salt and pepper, garnish with fresh herbs if desired, and serve hot.
Notes
- Feel free to customize with your favorite vegetables or proteins.
- This dish can be made ahead of time and reheated for a quick breakfast.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg