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Loaded Baked Potato Steak Bites

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Loaded Baked Potato Steak Bites are a delicious combination of crispy baked potatoes and flavorful steak bites, topped with garlic butter and a creamy parmesan sauce.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer/Main Dish
  • Method: Baking and Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 large russet potatoes, washed and dried
  • 1.5 tablespoons sea salt
  • 4 tablespoons olive oil
  • 900 grams boneless steak
  • 2 tablespoons low-sodium Cajun seasoning
  • 2 teaspoons kosher salt
  • 2 wedges lemon, juiced
  • 2 tablespoons fresh parsley, finely chopped
  • 4 tablespoons avocado oil, divided
  • 2 tablespoons garlic, finely chopped
  • 6 tablespoons unsalted butter, softened
  • 67 grams shredded parmesan cheese
  • 375 milliliters heavy cream
  • 1 teaspoon freshly cracked black pepper
  • 0.5 to 1 teaspoon dried red pepper flakes

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rub the washed and dried russet potatoes with olive oil and sprinkle with sea salt.
  3. Bake the potatoes in the preheated oven for about 45-60 minutes, or until tender.
  4. While the potatoes are baking, prepare the steak bites by cutting the boneless steak into bite-sized pieces.
  5. In a bowl, combine the steak pieces with Cajun seasoning, kosher salt, lemon juice, and parsley.
  6. Heat 2 tablespoons of avocado oil in a skillet over medium-high heat and add the seasoned steak bites. Cook until browned and cooked to your liking.
  7. In a separate pan, melt the unsalted butter and add the chopped garlic. Sauté until fragrant.
  8. For the parmesan cream sauce, combine heavy cream, shredded parmesan cheese, black pepper, and red pepper flakes in a saucepan. Heat until the cheese is melted and the sauce is smooth.
  9. Once the potatoes are done, cut them in half and scoop out a bit of the flesh to create a small well.
  10. Fill the potato halves with the cooked steak bites and drizzle with garlic butter and parmesan cream sauce.
  11. Serve warm and enjoy!

Notes

  • Feel free to adjust the level of spiciness by varying the amount of red pepper flakes.
  • For a healthier option, you can use less butter in the garlic butter mixture.
  • These bites can be served as an appetizer or a main dish.

Nutrition

Find it online: https://recipeshungry.com/loaded-baked-potato-steak-bites-recipe/