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Loaded Baked Potato Steak Bites: A Flavor Explosion!

Loaded Baked Potato Steak Bites
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Loaded Baked Potato Steak Bites are a delicious combination of crispy baked potatoes and juicy steak, topped with garlic butter and a creamy parmesan sauce for a flavor explosion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer/Main Dish
  • Method: Baking and Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 large russet potatoes, scrubbed clean and patted dry
  • 4 tablespoons olive oil
  • 1.5 tablespoons sea salt for baked potato skins
  • 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
  • 2 teaspoons kosher salt
  • 2 tablespoons cajun seasonings, low sodium
  • 4 tablespoons avocado oil, divided
  • 6 tablespoons butter, softened
  • 2 tablespoons garlic, minced (about 8–10 cloves)
  • 1 1/2 cups heavy cream
  • 2/3 cup parmesan, grated
  • 2 tablespoons fresh parsley, minced
  • 2 wedges lemon, juice of
  • 1/2–1 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the potatoes by scrubbing them clean and patting them dry. Rub them with olive oil and sprinkle with sea salt.
  3. Bake the potatoes in the preheated oven for about 45-60 minutes, or until tender.
  4. While the potatoes are baking, season the steak with kosher salt and cajun seasonings.
  5. Heat 2 tablespoons of avocado oil in a skillet over medium-high heat. Cook the steak to your desired doneness, about 4-5 minutes per side for medium-rare.
  6. Remove the steak from the skillet and let it rest before slicing into bite-sized pieces.
  7. In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant.
  8. For the parmesan cream sauce, combine heavy cream, grated parmesan, minced parsley, lemon juice, red pepper flakes, and cracked pepper in a saucepan. Heat until the sauce thickens.
  9. Once the potatoes are done, cut them into bite-sized pieces and top with steak, garlic butter, and parmesan cream sauce.
  10. Serve immediately and enjoy!

Notes

  • For extra flavor, you can marinate the steak for a few hours before cooking.
  • Feel free to adjust the amount of red pepper flakes based on your spice preference.
  • These bites can be served as an appetizer or a main dish.

Nutrition

Find it online: https://recipeshungry.com/loaded-baked-potato-steak-bites-recipe-2/