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Loaded Baked Potato Soup: A Creamy Comfort Delight!

Loaded Baked Potato Soup
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A creamy and comforting loaded baked potato soup topped with cheese, bacon, and green onions.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add flour and whisk until smooth, cooking for about 1 minute.
  3. Gradually add chicken broth, whisking continuously until thickened.
  4. Add diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. Stir in milk and cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with crumbled bacon and green onions.

Notes

  • For a vegetarian version, use vegetable broth and omit bacon.
  • Can be made ahead and reheated; add a little milk if it thickens too much.
  • Top with additional cheese and sour cream for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/loaded-baked-potato-soup-recipe/