Loaded Bacon Ranch Chicken Bake will wow your taste buds!
A delicious and creamy chicken bake loaded with bacon and ranch flavors, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs boneless chicken
- 8 oz cream cheese
- 1 cup ranch dressing
- 1½ cups shredded cheddar
- 8 slices cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper until smooth.
- Add the boneless chicken to the mixture and coat well.
- Transfer the chicken mixture to a baking dish.
- Top with shredded cheddar and crumbled bacon.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in ranch dressing for a few hours before baking.
- Serve with a side of vegetables or a salad for a complete meal.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg