“Loaded Bacon Cheeseburger Tacos That Will Delight You!”
Delicious tacos filled with ground beef, crumbled bacon, and topped with cheese and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 450 g ground beef
- 225 g cooked bacon, crumbled
- 100 g shredded cheddar cheese
- 50 g shredded lettuce
- 35 g diced pickles
- 8 soft wheat taco shells
- 60 ml burger sauce or mayonnaise
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Stir in the crumbled bacon and cook for an additional 2 minutes.
- Warm the taco shells according to package instructions.
- Fill each taco shell with the beef and bacon mixture.
- Top with shredded cheddar cheese, lettuce, and diced pickles.
- Drizzle with burger sauce or mayonnaise before serving.
Notes
- Feel free to customize toppings according to your preference.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg