Loaded Bacon Cheeseburger Pasta
A delicious and hearty Loaded Bacon Cheeseburger Pasta that combines the flavors of a classic cheeseburger with pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup cooked bacon, crumbled
- 2 cups cooked rotini or penne pasta
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the crumbled bacon and stir to combine.
- Sprinkle the flour over the meat mixture and stir well to coat.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Stir in the ketchup, Worcestershire sauce, and season with salt and black pepper.
- Add the cooked pasta and mix until well combined.
- Sprinkle the shredded cheddar cheese on top and let it melt before serving.
Notes
- Feel free to add additional toppings like diced tomatoes or pickles for extra flavor.
- This dish can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg