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Lemon Zucchini Bread

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A moist and zesty lemon zucchini bread that combines the freshness of zucchini with the bright flavor of lemon, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 2 loaves 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups granulated sugar
  • Zest of 2 large lemons
  • 3 large eggs
  • 1 cup light olive oil (not extra-virgin)
  • 1 tablespoon fresh lemon juice
  • 1 ½ teaspoons vanilla extract
  • 2 cups grated zucchini (with excess moisture squeezed out)
  • 2 cups powdered sugar (for glaze)
  • 3 tablespoons fresh lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
  2. In a large bowl, whisk together the flour, salt, baking soda, and baking powder.
  3. In another bowl, mix the granulated sugar, lemon zest, and eggs until well combined.
  4. Add the light olive oil, lemon juice, and vanilla extract to the sugar mixture and stir until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the grated zucchini gently until evenly distributed.
  7. Pour the batter into the prepared loaf pans and smooth the tops.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. While the bread is baking, prepare the lemon glaze by mixing the powdered sugar and fresh lemon juice until smooth.
  10. Once the bread is done, let it cool in the pans for 10 minutes before transferring to a wire rack.
  11. Drizzle the lemon glaze over the cooled bread before slicing and serving.

Notes

  • Make sure to squeeze out excess moisture from the grated zucchini to prevent the bread from becoming too wet.
  • This bread can be stored in an airtight container for up to 5 days.
  • For added flavor, consider adding chopped nuts or poppy seeds to the batter.

Nutrition

Find it online: https://recipeshungry.com/lemon-zucchini-bread-recipe-moist-zesty-delight/