Lemon pepper wings are a delicious and zesty dish that combines the tangy flavor of lemon with the spicy kick of black pepper, perfect for any occasion.
Author:Ghalina
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 lbs chicken wings
1/4 cup olive oil
2 tablespoons lemon pepper seasoning
1 tablespoon garlic powder
1 teaspoon salt
1 tablespoon fresh lemon juice
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the chicken wings with olive oil, lemon pepper seasoning, garlic powder, salt, and lemon juice. Mix well to coat the wings evenly.
Arrange the wings in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Remove from the oven and let them cool for a few minutes before serving.
Notes
For extra crispiness, you can broil the wings for an additional 2-3 minutes after baking.
Feel free to adjust the amount of lemon pepper seasoning to your taste.
Serve with your favorite dipping sauce, such as ranch or blue cheese.