Lemon Herb Roasted Chicken Thighs with Baby Potatoes Delight!
A delicious and easy recipe for lemon herb roasted chicken thighs paired with tender baby potatoes, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 lb baby potatoes
- 2 tablespoons olive oil
- 2 lemons (juiced and zested)
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.
- Add chicken thighs and baby potatoes to the bowl, tossing to coat them evenly with the marinade.
- Place the chicken and potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken thighs for a few hours or overnight.
- Feel free to add other vegetables like carrots or green beans.
- Adjust the herbs according to your preference.
Nutrition
- Serving Size: 1 chicken thigh and 1/4 lb potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg