Lemon Garlic Sauce: Discover the Perfect Flavor Boost!
A zesty and flavorful sauce made with fresh lemon juice and garlic, perfect for enhancing a variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1/2 cup fresh lemon juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, combine the lemon juice and olive oil.
- Add the minced garlic, salt, and black pepper to the mixture.
- Whisk the ingredients together until well combined.
- Stir in the chopped parsley.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in the refrigerator for up to a week.
Notes
- This sauce pairs well with grilled chicken, fish, and vegetables.
- For a spicier kick, add a pinch of red pepper flakes.
- Make sure to use fresh lemon juice for the best flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg