Lemon Garlic Chicken Sheet Pan Dinner: Quick & Delicious!
A quick and delicious lemon garlic chicken sheet pan dinner that is easy to prepare and perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 1 cup green beans, trimmed
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, baby potatoes, green beans, garlic, lemon juice, lemon zest, olive oil, oregano, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- Feel free to substitute the vegetables with your favorites.
- For extra flavor, marinate the chicken for a few hours before cooking.
- This dish can be made ahead and reheated for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg