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Lemon garlic butter chicken parmesan pasta is a must-try!

lemon garlic butter chicken parmesan pasta
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A delicious and creamy pasta dish featuring tender chicken, zesty lemon, and rich garlic butter, topped with parmesan cheese.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Ingredients

Scale
  • 8 oz pasta
  • 2 chicken breasts
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Season the chicken breasts with salt and pepper, then add them to the skillet.
  5. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
  6. Remove the chicken from the skillet and let it rest before slicing.
  7. Add the lemon juice and zest to the skillet, stirring to combine.
  8. Add the cooked pasta to the skillet and toss to coat in the lemon garlic butter sauce.
  9. Slice the chicken and place it on top of the pasta.
  10. Sprinkle with grated parmesan cheese and garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes to the garlic butter.
  • Feel free to substitute the chicken with shrimp or tofu for a different protein option.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition

Find it online: https://recipeshungry.com/lemon-garlic-butter-chicken-parmesan-pasta-recipe/